Portabella Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 1/2 cup pasta sauce* 4 oz shredded mozzarella* 2 portabella mushrooms
1. Preheat oven at 350º. Wet a paper towel and pat rinse the mushrooms.
2. Remove stems from mushrooms & coat each with 1/4 cup canned pasta sauce.
3. Toss in the oven until cheese has melted - approximately 15 minutes.
**Yields 2 servings**
Number of Servings: 2
Recipe submitted by SparkPeople user NAANDO.
2. Remove stems from mushrooms & coat each with 1/4 cup canned pasta sauce.
3. Toss in the oven until cheese has melted - approximately 15 minutes.
**Yields 2 servings**
Number of Servings: 2
Recipe submitted by SparkPeople user NAANDO.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 7.7 g
- Cholesterol: 40.0 mg
- Sodium: 595.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.8 g
- Protein: 17.1 g
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