Slow Cooker Vegetarian Chili with Sweet Potatoes

Name: Slow Cooker Vegetarian Chili with Sweet Potatoes Recipe
Yield: 4
Ingredients: *Red Onion 1 med; red pepper chopped; *Green Pepper chopped; *garlic minced 4 clove; chili powder 1 tbsp; Ground cumin 1 tbsp; Unsweetened Cocoa Powder 2 tsp.; *Ground Cinnamon 1/4 tsp.; *diced canned tomatoes(3 cup) 1 28 oz can; *Beans Canned Black Beans 15.5 oz can rinsed; *Beans dark red kidney beans 15.5 oz can rinsed; 1 sweet potato med. 8 oz. peeled & cut into 1/2 pieces

Number of Servings: 4

Ingredients

*Red Onion, 1 med red pepper, chopped*Green Pepper, chopped *garlic, minced 4 clovechili powder, 1 tbsp Ground cumin, 1 tbspUnsweetened Cocoa Powder, 2 tsp. *Ground Cinnamon 1/4 tsp. *diced canned tomatoes(3 cup), 1 28 oz can*Beans, Canned Black Beans, 15.5 oz can, rinsed*Beans, dark red kidney beans, 15.5 oz can, rinsed 1 sweet potato,med., 8 oz., peeled & cut into 1/2" pieces

Directions

In a 4-6 quart slow cooker, combine everything with 1 cup of water. Cook on low for 7-8 hours or high for 4-5 hours. Serve chili with sour cream, scallions, radishes and tortilla chips.

Freezes well.

Number of Servings: 4

Recipe submitted by SparkPeople user PHM191.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.8
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 347.6 mg
Total Carbs: 57.8 g
Dietary Fiber: 15.4 g
Protein: 15.8 g

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