Red Velvet Yogurt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 box (Duncan Hines) red velvet cake mix8 oz. lowfat plain yogurt1 1/4 cups water
Mix box of cake mix with yogurt and water. Check instructions on box for cooking time and temperature (depending on whether you use bundt, regular cake pans, or cupcake pans.
Frost if desired with your favorite icing!
Frost if desired with your favorite icing!
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 4.7 g
- Cholesterol: 0.8 mg
- Sodium: 258.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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