Veggie Curry Soup

Name: Veggie Curry Soup Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 10
Ingredients: 1 can low sodium chick peas (or rinsed).; 1 coconut milk; 1 green pepper chopped; 1 red onion diced; 1 sweet potato cubed; 1 tbsp curry powder; 1 tbsp cumin; 2 cubes/packets bullion; ~3 cups of water

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 10

Ingredients

1 can low sodium chick peas (or rinsed).1 coconut milk1 green pepper chopped1 red onion diced1 sweet potato cubed1 tbsp curry powder1 tbsp cumin2 cubes/packets bullion~3 cups of water

Directions

Chop or dice veggies, set in crock pot with 1 tbsp cumin, 1.5 tbsp curry powder, 2 cubes veggie bullion. Add 3 cups water. Cook on low for 10 hrs.

Number of Servings: 10

Recipe submitted by SparkPeople user WEYRCAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 446.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

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