Peach Walnut Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup whole wheat white flour2 cups whole wheat bran flour3 tbspns Promise Fat Free Margarine1 Egglands Best Large Egg2 Motts Peach Medly Sauce1 Delmonte diced peaches2 tsp Baking Powder1/2 tsp Baking Soda1/3 cup Brown Sugar Splenda 2 tsp chopped walnuts
Mix white flour with bran wheat flour. Add splenda brown sugar and baking soda & baking powder. Cut in promise margarine, adding peach applesauces and large egg (beaten). Mix until all flour blended in.
Add diced peaches.
Spoon into large muffin cups. Sprinkle chopped walnut meat on top of each muffin. Bake 20-25 minutes at 350 degrees.
Remove from muffin tin. If bottoms moist place on flat plan and dry out in cooling oven.
Number of Servings: 6
Add diced peaches.
Spoon into large muffin cups. Sprinkle chopped walnut meat on top of each muffin. Bake 20-25 minutes at 350 degrees.
Remove from muffin tin. If bottoms moist place on flat plan and dry out in cooling oven.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 2.7 g
- Cholesterol: 30.0 mg
- Sodium: 57.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 8.5 g
- Protein: 7.5 g
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