Leek Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Garlic, 2 clove (remove)Cheddar Cheese, .25 cup, diced (remove)Milk, 2%, .25 cup (remove)Egg, fresh, 4 large (remove)Leeks, 1 cup (remove)Olive Oil, 1 1tsp (remove)Nostrano Proscuitto, 1 serving
Heat up the garlic oil in frying pan. Chop up the proscuitto and garlic and add it to the hot oil. When slightly cooked, add the leek, chopped, and fry to your preferred tenderness. Beat the eggs with the milk and add spices, if you'd like. Pour into the frying pan with the leeks and cook until eggs are done. Stir continously during cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFYBABYSTAR.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFYBABYSTAR.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 19.1 g
- Cholesterol: 393.9 mg
- Sodium: 374.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 19.9 g
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