Chicken SitrFry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 chicken breasts, no skin or bonePeas, fresh, 1 cupBaby Carrots, raw, 8 largeSoy Sauce, 3 tbspChicken Broth or Bouillon, 2 fl ozGarlic powder, 1 tbspOnion powder, 1 tbspGinger, ground, 1 tbspWhite Rice, long grain, 4 cup
cook chicken in large skillet until done with onion, garlic, and ginger. add carrots, peas, and 4 cups of water and chicken bouillon cube and the soy sauce, bringing mix to a boil. once boiling, add rice and cook until done.
Number of Servings: 4
Recipe submitted by SparkPeople user KJKAMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user KJKAMOM.
Nutritional Info Amount Per Serving
- Calories: 399.6
- Total Fat: 2.2 g
- Cholesterol: 68.4 mg
- Sodium: 875.1 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 3.6 g
- Protein: 35.1 g
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