Easy Asparagus Au Gratin
(31)
  • Number of Servings: 2
Ingredients
1 can asparagus1-1/2 oz shredded Mozzarella cheese4 tbsp grated Parmesan cheese
Directions
In an oven-safe dish, put the drained asparagus cover with the cheese.
Put under broiler about 5-10 minutes.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 123.2
  • Total Fat: 7.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 641.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

Member Reviews
  • CINDYYB
     Definitely go with fresh asparagus! This is simple but tastes luxurious. - 6/14/11
  • REDROBIN47
     This is so simple to make but is good as you would find in a restaurant. We love it. - 5/27/21
  • PWILLOW1
     My asparagus us just starting to peek through the ground so I bought some fresh. This recipe was delocious. - 4/28/21
  • CD2693807
     easy, looks good and I love asparagus... will use fresh asparagus instead of canned - 9/1/20
  • BONNIE1552
     Might have to try this. - 6/21/20
  • JANIEWWJD
     Soooo delicious!!! - 5/23/20
  • CD15803734
     I have only had asparagus once at a restaurant and it was awful! I wanted to try it but I wanted an easy recipe in case we didn't like it. It was really good. I like soft texture. I don't want to eat splintery sticks like the restaurant served. Will make this again!! - 5/23/16
  • HORTUSPAT1
     This is good - eating it now. I will make it again because it tastes good and is simple. - 6/18/11
  • CD9533786
     Awesome, and awesomely EASY!!! - 6/15/11
  • JANNEBARN
     Why canned? - 6/14/11
  • PATRICIAANN46
     I love asparagus, so will give this a try. - 6/14/11
  • TELLITFORWARD
     I'd rate this higher if it was fresh or frozen asparagus. I have some frozen, which I think I'll try. But I have bad memories of canned asparagus from childhood. - 6/14/11
  • SUGARSMOM2
     quick and easy . gave this receipe to my granddaughter she fixed it for her family of five . they loved it . said the boys ate asparague for the first time . - 6/14/11
  • PLAINJANELLEN
     Fresh steamed asparagus with a touch of margarine is better - I never add cheese to my veggies. - 6/14/11
  • DMSGLASS
     I will try this with fresh asparagus. Good to have another way to prepare it. We eat it "steamed" in the microwave frequently at this time of year when it is plentiful. - 6/14/11
  • HVSOAP
     Wow, I honestly cannot stand canned asparagus. It is so much tastier fresh. - 6/14/11
  • RANDYNWV
     one of my favorite veggies -- steamed --- cook fresh -- it only takes 8 minutes or so and SOOOO much better than canned. Sprinkle with a little lemon juice --- hmmmmmm
    - 6/14/11
  • LEANJEAN6
     I like it without the cheese--- - 6/14/11
  • KITT52
     can veggies are not good - 6/14/11
  • CANNINGNANNY
     Why would anyone use canned asparagus when it's in season now. Canned is so full of salt...Fresh is not. Use FRESH whenever you can. Precook the fresh and follow as directed. (I microwave mine in a coverd dish with a quarter cup of water for 4 minutes..till tender crisp) Very Good... - 6/14/11
  • IAMDESSIE
     very delicious - 6/14/11
  • CRZYCASEY
     Great change for canned asparagus. Willtry with fresh next time.
    - 2/17/09
  • VICTORVILLETESS
     better with fresh or frozen asparagus - 2/3/09
  • MLMC69
     I used the canned asparagus and did not care for it. I may try it with fresh asparagus - 4/27/08
  • GREATMOMMOO
     My husband and I really liked this! It felt a little extravagant with the cheese, but in reality it was low calorie and yummy. I will make it with fresh asparagus in future, as my husband and I don't like the texture of canned. I will definitely make it again. - 1/30/08



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