Lima Beans and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients3/4 cup fresh lima beans3/4 cup water1/2 potatoes, diced1/4 (15.25 ounce) can whole kernel corn1/4 large tomato, diced1/8 medium onion, diced1/4 stalk celery, diced1-1/2 teaspoons cornstarch1 tablespoon milk1-1/2 ounces cooked ham, diced1/4 pinch dried parsleysalt and pepper to taste
Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user OMOLAYOLE.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user OMOLAYOLE.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 5.2 g
- Cholesterol: 25.1 mg
- Sodium: 774.2 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 14.9 g
- Protein: 24.8 g
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