Beef terriyaki Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PEYTONT1.
Combine Olive Oil, soy sauce, ginger root, garlic(minced) and molasses. Cut thin slices of beef and place in marinate 4-6 hours or overnight.when ready to cook; make rice according to pkgCut vegetables into thin, bite-sized pieces. Place 1 T oil in wok - stir fry beef until cooked through; remove from pan. Stir fry vegetables for 5-10 min until crisp-tender. Add beef back into mix and heat thoroughly;Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user PEYTONT1.
Nutritional Info Amount Per Serving
- Calories: 398.7
- Total Fat: 16.9 g
- Cholesterol: 43.1 mg
- Sodium: 657.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 2.1 g
- Protein: 21.8 g
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