Crab and Cilantro Salad
- Number of Servings: 2
Ingredients
Directions
1/4 cup red onion2 Tbsp cilantro, chopped1/2 tsp ground cumin1/2 tsp lime zest3 Tbsp fresh lime juice3 Tbsp light mayo8 oz crab3 cups romaine lettuce, chopped2 small tomatoes, quartered1/2 avocado, diced
Mix first 7 ingredients & season with salt & pepper to taste.
Combine last 3 ingredients and divide between 2 bowls.
Top each with 1/2 of the crab mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user GANNONL.
Combine last 3 ingredients and divide between 2 bowls.
Top each with 1/2 of the crab mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user GANNONL.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 10.6 g
- Cholesterol: 5.0 mg
- Sodium: 832.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
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