Sauteed Mushrooms with Wine

Name: Sauteed Mushrooms with Wine Recipe
Yield: 3
Ingredients: Mushrooms fresh 2 cup pieces or slices; Onions raw .5 cup chopped; Garlic 3 cloves; Red Wine 1 fl oz

(4)

Number of Servings: 3

Ingredients

Mushrooms, fresh, 2 cup, pieces or slices Onions, raw, .5 cup, chopped Garlic, 3 cloves Red Wine, 1 fl oz

Directions

Spray skillet with cooking spray and saute mushrooms, onions and garlic. Turn heat down to low and add wine. Simmer until most of the liquid is gone.

3 servings, aprox. 1/2 cup each

Number of Servings: 3

Recipe submitted by SparkPeople user TAZLADYOK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 31.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.7 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

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Member Reviews

GORGO89
I sprinkled salt, pepper and garlic powder on a boneless, skinless chicken breast and sauteed it in a little cooking spray first. Then I cooked the mushrooms according to the directions, adding the chicken breast to the pan when I added the wine. DELICIOUS and very easy dinner!! - 3/12/08
CD5193458
I used white wine since I had chicken with mine and a little black pepper. I will make this again with red wine and beef as suggested. - 9/6/09
GAYLE581
This sounds wonderful, I will have to try this soon! - 10/20/07
SHAZAM2
Quick, easy, and delicious! I did the obvious thing and served it with steak. - 10/19/07