Laura's Flax Focaccia Bread

Name: Laura''s Flax Focaccia Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Flaxseed Meal 2 cups; Baking Powder 1 Tbs.; Salt .5 tsp; Granulated Sugar 1 Tbs. (or sub with artificial sweetener); Egg fresh 4 large; Canola Oil .25 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Flaxseed Meal, 2 cupsBaking Powder, 1 Tbs.Salt, .5 tsp Granulated Sugar, 1 Tbs. (or sub with artificial sweetener)Egg, fresh, 4 large Canola Oil, .25 cup

Directions

Preheat oven to 350 F. Line a jelly roll pan with parchment paper and brush with oil or spray with Pam. Mix together dry ingredients. Mix together wet ingredients making sure eggs are fully scrambled. Add wet ingredients to dry. Mix batter until it is fully incorporated. Let sit a minute or 2. Pour into the center of the pan. Spread to desired thickness. Bake 20 minutes. Cool and cut with a straight edge (like a spatula or dough scraper). Wrap leftovers and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user ERSCHWARTZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 12.2 g
Cholesterol: 61.6 mg
Sodium: 242.0 mg
Total Carbs: 6.7 g
Dietary Fiber: 5.3 g
Protein: 6.1 g

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