Maple Jubilee Jumbles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
Pureed Great Northern Beans, .75 cup Brown Sugar, .75 cup, packed Applesauce, unsweetened, 1 cup Egg white, 3 servingsKroger Fat Free Sour Cream, 4 TbKroger plain greek yogurt, 1 serving(I didn't have any more fat free sour cream - you could probably eliminate one or the other as long as you had a full cup)*mapleine, 6 tsp *Flour, white, 2.5 cup Baking Soda, .5 tsp Walnuts, .25 cup, chopped
Mix the beans, sugar, applesauce and eggs in a mixing bowl thoroughly. Add the sour cream, yogurt and mapeline. Combine the flour with the soda and blend in. Add the nuts. The original recipe says to chill dough if soft...this stuff is way soft, chilling won't make any difference.
Drop teaspoonfuls onto a sprayed cookie sheet and bake about 8 to 10 minutes. Do not let them brown! Will be slightly golden on the bottom. top with frosting of choice, enjoy!
Number of Servings: 70
Recipe submitted by SparkPeople user SPAZWRITER.
Drop teaspoonfuls onto a sprayed cookie sheet and bake about 8 to 10 minutes. Do not let them brown! Will be slightly golden on the bottom. top with frosting of choice, enjoy!
Number of Servings: 70
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 19.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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