Vegan Pumpkin Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Cup Coconut Milk2 Cups Pumpkin, Canned Puree1/2 Cup Brown Sugar1 1/2 tsp Cinnamon1 1/2 tsp Nutmeg1/2 tsp Ground Ginger10 Cups Day-old White Bread, Cubed2 TBS brown sugar
Preheat Oven 350 F
Spray a 9X13 baking dish with cooking spray.
In a large bowl, mix wet ingredients, spices and 1/2 cup brown sugar. Add bread cubes and stir until cubes are well coated. Pack into prepared baking dish.
Sprinkle with remaining brown sugar.
Bake for 25 to 30 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMAC05819.
Spray a 9X13 baking dish with cooking spray.
In a large bowl, mix wet ingredients, spices and 1/2 cup brown sugar. Add bread cubes and stir until cubes are well coated. Pack into prepared baking dish.
Sprinkle with remaining brown sugar.
Bake for 25 to 30 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMAC05819.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 254.4 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
Member Reviews