Almond Flour Pancakes

Name: Almond Flour Pancakes Recipe
Yield: 6
Ingredients: 2/3 cup cottage cheese; 3 large eggs; 1/2 cup almond meal (or almond flour); 1/8 tsp. vanilla extract; 1/8 tsp. ground cinnamon

(2)

Number of Servings: 6

Ingredients

2/3 cup cottage cheese3 large eggs1/2 cup almond meal (or almond flour)1/8 tsp. vanilla extract1/8 tsp. ground cinnamon

Directions

Combine all ingredients in large mixing bowl. Beat until smooth. Heat non-stick griddle or large non-stick skillet. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto hot griddle. Sprinkle with oat bran. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CASONNIER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 7.6 g
Cholesterol: 2.0 mg
Sodium: 100.9 mg
Total Carbs: 1.0 g
Dietary Fiber: 1.1 g
Protein: 8.4 g

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Member Reviews

DANTHEHUNGRYMAN
I give it a 5 * because it is so easy to do it and so flexible to adapt.
I did replace cream cheese with feta cheese and added a good table spoon of raisins. It did blend easy and get a nice like pancake texture and nice presentation.
I am a lousy cook but this one it is very rewarding. - 5/5/20
WASCALLYWONE
I thought the consistency was too liquidy, so added a little coconut flour. Next time I'll use a blender to mix....the cottage cheese was too lumpy this way and the "pancakes" looked like scrambled eggs. Taste was delicious! Esp. with maple syrup!! - 2/28/19