Candiss's Veal, Kale & Tomato Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Veal, ground, 12 oz Kale, 4 cup, chopped Red Ripe Tomatoes, 1 cup, chopped *Onion powder, .5 tbsp*Garlic powder, .5 tbsp*Celery Salt, 1 tspGreen Onions, raw, .5 cupOdyssey Fat Free Feta Cheese Greek Style, 6 tbsp
Directions
SUPER EASY - just throw it all in a pan... Serve it with rice or quinoa and you will be amazed at how good it is.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDISSEVERETT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 230.1
  • Total Fat: 7.1 g
  • Cholesterol: 87.6 mg
  • Sodium: 390.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.3 g

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