Candiss's Veal, Kale & Tomato Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Veal, ground, 12 oz Kale, 4 cup, chopped Red Ripe Tomatoes, 1 cup, chopped *Onion powder, .5 tbsp*Garlic powder, .5 tbsp*Celery Salt, 1 tspGreen Onions, raw, .5 cupOdyssey Fat Free Feta Cheese Greek Style, 6 tbsp
SUPER EASY - just throw it all in a pan... Serve it with rice or quinoa and you will be amazed at how good it is.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDISSEVERETT.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDISSEVERETT.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 7.1 g
- Cholesterol: 87.6 mg
- Sodium: 390.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.5 g
- Protein: 26.3 g
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