Thin Bisquick Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups Original Bisquick® mix11/2 cup 2% milk2 eggs
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Makes 18- 4", 1/4" thick pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user HOME1509.
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Makes 18- 4", 1/4" thick pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user HOME1509.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 1.8 g
- Cholesterol: 22.2 mg
- Sodium: 130.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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