stuffed porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pork chopsUncle bens white riceFrozrn peas
Boil the rice peas and diced carrots.
Butterfly slice porkchops
season let rest for 10 min,preheat the oven at 300
lightly saute the porkchops each side stuff then place in the oven for 35-40 min.
Number of Servings: 1
Recipe submitted by SparkPeople user BEZZIE11.
Butterfly slice porkchops
season let rest for 10 min,preheat the oven at 300
lightly saute the porkchops each side stuff then place in the oven for 35-40 min.
Number of Servings: 1
Recipe submitted by SparkPeople user BEZZIE11.
Nutritional Info Amount Per Serving
- Calories: 977.1
- Total Fat: 6.8 g
- Cholesterol: 55.0 mg
- Sodium: 325.3 mg
- Total Carbs: 179.8 g
- Dietary Fiber: 6.4 g
- Protein: 25.4 g
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