Italian Sausage Jambalaya

Name: Italian Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 package Bob Evans Sweet or Hot Itailian Sausage cut into 2-inch pieces (19 oz.); 1/2 cup diced onio; 1/2 cup diced celery; 1can diced tomatoes (14.5 oz); 1 package frozen cut okra thawed (10 oz); 1 cup chicken broth; 1/2 cup uncooked brown rice; 1/2 teaspoon hot sauce; 1 teaspoon oregano; 1/2 teaspoon thyme

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 package Bob Evans Sweet or Hot Itailian Sausage, cut into 2-inch pieces (19 oz.)1/2 cup diced onio1/2 cup diced celery1can diced tomatoes (14.5 oz)1 package frozen cut okra, thawed (10 oz)1 cup chicken broth1/2 cup uncooked brown rice1/2 teaspoon hot sauce1 teaspoon oregano1/2 teaspoon thyme

Directions

In a nonstick skillet over medium heat, cook sausage until brown. Set sausage aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra,chicken broth, rice hot sause, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 25 minutes, or until rice is tender.
Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user CATH581.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 15.0 g
Cholesterol: 30.0 mg
Sodium: 600.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 11.0 g

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