Pumpkin Pie Pancakes
- Number of Servings: 32
Ingredients
1/2 cup sugar2 tsp pumpkin pie spice1/2 cup egg beaters1-15 oz. can pumpkin (NOT the pie mix)1-15 oz. can evaporated milk, nonfat2 cups heart smart bisquick mix
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Stir together egg substitute, pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk. Stir in baking mix, one cup at a
time.
In 1/8 cup portions, pour onto an electric skillet pre-heated to 325F and sprayed with butter flavored non-stick cooking spray. Cook on first side for 5 minutes, flip, and cook for 2 more minutes. (You can also cook on a nonstick skillet heated on low.)
Makes 32 pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user VERA_MOM.
time.
In 1/8 cup portions, pour onto an electric skillet pre-heated to 325F and sprayed with butter flavored non-stick cooking spray. Cook on first side for 5 minutes, flip, and cook for 2 more minutes. (You can also cook on a nonstick skillet heated on low.)
Makes 32 pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user VERA_MOM.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.7 g
- Cholesterol: 0.5 mg
- Sodium: 102.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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