Chicken Rotisserie Style, Low Sodium, 143 cal
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 whole roasting chicken (skin and fat removed)1/4 cup honey1 tsp paprika1 tsp onion powder1/2 tsp black pepper1/2 tsp thyme1/4 tsp garlic powder
Preheat oven to 325 degrees F.
Mix all spices into the honey and brush onto the chicken. Roast chicken in a roasting pan with enough water to cover the bottom of the pan. Baste with juices occasionally until done. Cover the chicken with aluminum foil tent to keep from burning.
Number of Servings: 4
Recipe submitted by SparkPeople user CARIKE3.
Mix all spices into the honey and brush onto the chicken. Roast chicken in a roasting pan with enough water to cover the bottom of the pan. Baste with juices occasionally until done. Cover the chicken with aluminum foil tent to keep from burning.
Number of Servings: 4
Recipe submitted by SparkPeople user CARIKE3.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 2.0 g
- Cholesterol: 43.1 mg
- Sodium: 49.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.4 g