Venison & Rice Hotdish

Name: Venison & Rice Hotdish Recipe
Yield: 8
Ingredients: 1 lb ground venison; 1 cup chopped celery; 1 cup chopped onion; 14 oz diced tomatoes; 1 cup long-grain rice; 1 Tbsp chili powder; 1 tsp worcestershire sauce; salt and pepper to taste

Number of Servings: 8

Ingredients

1 lb ground venison1 cup chopped celery1 cup chopped onion14 oz diced tomatoes1 cup long-grain rice1 Tbsp chili powder1 tsp worcestershire saucesalt and pepper to taste

Directions

brown venison, celery, and onion. Stir in rice. Add rest of ingredients and bring to a boil. Put in oven-safe dish and bake, covered, at 350 for 1 hour. Top with cheese and eat.

Number of Servings: 8

Recipe submitted by SparkPeople user DLFRIESE09.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.8
Total Fat: 8.1 g
Cholesterol: 42.6 mg
Sodium: 377.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.3 g
Protein: 12.6 g

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