Vegan Brownies with Coconut Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Flour, white, 2 cupsWheat germ, toasted, 1/2 tbspChocolate powder, 100 gram(s) (I use Nestle's Two Friars)Baking Soda, 1 tspSalt, 1 tspCoconut Milk, 1 cupVegetable Oil, 1/2 cupVanilla Extract, 4 tsps
Preheat the oven.
Mix the dry ingredients in a large bowl.
Add the wet ingredients and mix it well.
Pour the mixture into a lightly greased and floured pan. Make sure to evenly distribute it (this mixture is quite thick, it won't spread around on its own).
Bake for 10 min.
After it cools down, make sure to cut small slices. You can make up to 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user MANICSSS.
Mix the dry ingredients in a large bowl.
Add the wet ingredients and mix it well.
Pour the mixture into a lightly greased and floured pan. Make sure to evenly distribute it (this mixture is quite thick, it won't spread around on its own).
Bake for 10 min.
After it cools down, make sure to cut small slices. You can make up to 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user MANICSSS.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 120.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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