Chef Salad

Number of Servings: 1

Ingredients

3 ounces Boar's Head Ovengold Turkey Breast, chopped3 ounces Boar's Head Black Forest Brand Smoked Ham, chopped1 � ounces low-fat mozzarella cheese, chopped Roma tomato, chopped2 cups romaine lettuce, chopped� cup hearts of palm, chopped1 ounce avocado, diced2 tablespoons low-fat ranch dressing

Directions

Toss ingredients together in a bowl and drizzle with dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user SUMMERNICHOLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 428.9
Total Fat: 12.5 g
Cholesterol: 107.2 mg
Sodium: 2,057.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.8 g
Protein: 33.1 g

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