Parmesan English Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons canola oil 5oz. fresh frozen English green peas, defrosted 1/2 cup half and half 1/2 cup grated Parmesan Salt (to taste)Freshly ground black pepper
In a large sauté pan, add the oil over medium heat. Add the peas and warm through. Next add the half and half and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERP_04.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFERP_04.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 8.8 g
- Cholesterol: 10.9 mg
- Sodium: 288.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 7.0 g
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