Angie's Parmesan-Crusted Chicken Breast
(35)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Rosemary, dried, 1 tsp (remove) Parmesan Cheese, shredded, 8 tbsp (remove) Garlic powder, 2 tsp (remove) Thyme, ground, 2 tsp (remove) Bread crumbs, dry, grated, plain, 1 cup (remove) pam cooking spray for high heat, 12 serving (remove) Basil, 2 tbsp (remove) *Tyson boneless, skinless chicken breast, 80.53 oz (6 breasts, halved and pounded out)skillet
Directions
* heat skillet to medium to high heat i use #6
* cut breasts into 2 equal portions, pound out until the entire piece is the same thickness
* mix together cheese, bread crumbs, garlic, thyme, rosemary, basil and set aside
*roll chicken breast pieces in cheese mixture until coated and mixture is gone.
* spray pan generously with pam
* fry until outside of breasts are crispy and chicken is cooked completely.( check with cooking thermometer)
* i like to serve this with a dark green salad
makes 12
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 286.9
  • Total Fat: 8.1 g
  • Cholesterol: 111.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 44.5 g

Member Reviews
  • CD3046929
     One of our family favorites. I throw mine in the oven and bake it for 45 min at 375 instead of pan frying. - 6/29/08
  • QUILTER_GIRL
     I made this last night for my family (I had to triple the recipe there's so many of us), but It was wonderful and everyone commented how they loved the new receipe. Even the picky one. I changed only one thing. I baked whole boneless skinless breasts instead of halving them and pounding. - 6/12/08
  • CITTYCATT011803
     I truely enjoyed this dish. I used italian style bread crumbs instead of plain to add a little more spice. Will definatly make this again! - 1/13/10
  • HASUKITSUNE
     I liked how simple this was to make!!! and it was very delicious!!!! - 1/27/09
  • AL_ROX
     I made this last night. My 2 teen boys and I really liked it. Very flavorful and the chicken was juicy. - 11/18/08
  • TCHANN
     Delicious! Easy to make and tastes fantastic. :) - 6/19/08
  • MILPAM3
     Cooking on a George Forman grill instead. - 3/27/21
  • DFOLKARD
     Husband loved.! - 2/3/16
  • JNFRDAWN
     The breading was tasty - will bake instead of frying next time as some previous commenters have done. Mine burned on the outside pretty quickly and took a while to cook through - the recommended heat setting was too high for my old monster of an electric stove. My bad! - 12/28/15
  • CD15115475
     I halved the chicken breasts, moistened with water and pressed them into the crumb mix. Had quite a bit of mix left over even after sprinkling some extra on top. Likely throws my cal. count off, but in a good way. I baked it. Protein count seems way too high in nutritional info for one serving. - 11/6/15
  • MOMTOCONNOR2003
     This was a really good and easy recipe and the kids loved it. I took the extra breading and coated potatoes and browned them in the pan with light butter and they were my husbands favorite. - 2/9/15
  • TRUDYROD
     Very Good - 2/17/13
  • JANNABO
     Wow. It's the first time I have cooked turkey cutlets. They were wonderful. I didn't have enough parmesan but used what I had. Moist and flavorful. Food like this doesn't taste "good for you". - 8/26/12
  • TRUELOVE662010
     Made this for dinner tonight (gonna reheat at dinner time.) I snuck a taste....yum yum!!! :) Only change I made was I used sharp cheddar because I did not have parmesian. - 5/1/12
  • RACELOBSTER
     I love this! I also bake it in the oven. - 4/22/12
  • LOLOUTE
     I used Panko and baked it at 375. I will reduce my baking time next time, was a little dry. Served it with asparagus and brussel sprouts. It was very good. - 4/6/12
  • CD11343029
     Think I'll bake mine with Panco bread crumbs cause thats what I have cause of the lower cal. count. Looks good I'll let you guys know how it comes out. - 3/28/12
  • 45KELLY
     This was perfect for one breast split between me and my son. The flavor was tasty enough but not overpowering so he had no objections. That's saying something for a chicken nugget boy! Will make again. I would add more heat if I were making it for the husband too. I like the oven idea too. - 8/10/11
  • JAMIEWRITER
     My husband and I thought this was great! I put it in the oven instead of the pan, and left the bone in there. Still turned out great. - 12/30/10
  • TLINDAMT
     we enjoyed trying something new! - 8/18/10
  • ROSEWCI
     Enjoyed this! Even hubby liked it! Will definitely make again! It's a keeper! - 8/17/10
  • SHADOW1948
     This recipe was excellent. I will definitely make it again - 6/11/10
  • SIMPLYNIA
     Everyone enjoyed this. The chicken was very moist and full of flavor! I'd definitely make this again. - 4/16/10
  • NEA704
     This will definitely be better next time we make it! The heat on our stove must be way hotter than this member's, because our Parmesan crusting got burned. It was still good though, and a great healthy meal paired with salad! - 3/8/10
  • FITB4-40
     Thanks for a great dinner idea. Excellent. - 1/13/10



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