Georgia's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
8 Cans Pink Salmon (Bones Removed)6 Cups Crushed Saltine Crackers3 Cups Finely Chopped Onion1/2 Cup Lemon Juice8 tsp. Texas Pete5 Cups Liquid Eggs5 Tbsp. Ketchup12 Tbsp. Dried Parsley Flakes
Makes 60-3oz. Salmon Patties
Do not drain Salmon but be sure to remove bones and skin as much as possible.
Mix all ingredients well. Use a 3oz. scoop and flatten patties to about 1/2 thick onto an oiled sheet pan.
Bake at 350 degrees for the first 15 minutes. Remove and flip salmon patties over bake for an additional 15 minutes until golden brown.
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Do not drain Salmon but be sure to remove bones and skin as much as possible.
Mix all ingredients well. Use a 3oz. scoop and flatten patties to about 1/2 thick onto an oiled sheet pan.
Bake at 350 degrees for the first 15 minutes. Remove and flip salmon patties over bake for an additional 15 minutes until golden brown.
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 6.5 g
- Cholesterol: 108.2 mg
- Sodium: 178.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.4 g
- Protein: 15.3 g
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