Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground beef, lean1 medium onion2 cans pinto beans1 can kidney beans1 large can diced tomatoes1 package taco seasoning1 package ranch dressing mix1 8oz can of tomato sauce
Brown mean and onion together and drain
Combine all ingrediants on stove pot or in crock pot until heated thru
*add water or more tomatoes if you want to increase liquid
*great over macaroni or rice
1 cup servings- number of servings may depend on how much water is added
Number of Servings: 12
Recipe submitted by SparkPeople user QTASABUTON.
Combine all ingrediants on stove pot or in crock pot until heated thru
*add water or more tomatoes if you want to increase liquid
*great over macaroni or rice
1 cup servings- number of servings may depend on how much water is added
Number of Servings: 12
Recipe submitted by SparkPeople user QTASABUTON.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 933.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.8 g
- Protein: 12.8 g
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