Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: butter; squash 1 1/2 lbs; carrot; onion; chicken broth; half and half; salt

Minutes to Cook: 30

Number of Servings: 4

Ingredients

buttersquash 1 1/2 lbs carrotonionchicken broth half and halfsalt

Directions

makes 4 servings - 1 cup soup

Number of Servings: 4

Recipe submitted by SparkPeople user KMORRISON6.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 3.7 g
Cholesterol: 11.5 mg
Sodium: 667.9 mg
Total Carbs: 24.9 g
Dietary Fiber: 6.5 g
Protein: 3.1 g

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