Lentil and bulgur

  • Number of Servings: 6
Ingredients
LentilsBulguronionschicken brothbutterolive oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KELLYCOLLINS77.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.6
  • Total Fat: 3.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 485.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.0 g

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