Lentil and bulgur
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCOLLINS77.
LentilsBulguronionschicken brothbutterolive oil
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCOLLINS77.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 3.3 g
- Cholesterol: 7.7 mg
- Sodium: 485.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.8 g
- Protein: 5.0 g
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