Lite Cheesy Potato Soup
- Number of Servings: 10
Ingredients
3 c chicken broth1/2 cup chopped onion1 1/2 cup diced celery3 c diced potatoes1 tsp dill weed4 T margarine4 T flour1 tsp parsley3 C skim milk8 oz 2% Milk Velveeta10 oz cubed ham steak
Bring broth, onions, potato, ham, celery & dill to boil. Lower heat and cook until potatoes are tender. While they cook prepare a white sauce: melt margarine & add flour, parsley & milk - stir until thickened. Add cheese and stir until melted. Pour over potato mixture and stir.
Number of Servings: 10
Recipe submitted by SparkPeople user SEELESSME.
Number of Servings: 10
Recipe submitted by SparkPeople user SEELESSME.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 8.2 g
- Cholesterol: 21.5 mg
- Sodium: 817.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.5 g
- Protein: 13.9 g
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