Very Simple Spelt Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
8 c. spelt flour1/2 tsp. salt1 Tbsp. blackstrap molasses2 tsp. baking soda4 1/4 c. 2% milk
1. Preheat oven to 350 F (175 C). Grease 2 9"x5" loaf pans.
2. Mix all ingredients until well blended. Batter will be wet. Divide evenly between the prepared pans.
3. Bake 1 hr. - more or less, until golden.
Makes 15 servings per loaf - 30 servings total.
Number of Servings: 30
Recipe submitted by SparkPeople user HAGGARDMOM24.
2. Mix all ingredients until well blended. Batter will be wet. Divide evenly between the prepared pans.
3. Bake 1 hr. - more or less, until golden.
Makes 15 servings per loaf - 30 servings total.
Number of Servings: 30
Recipe submitted by SparkPeople user HAGGARDMOM24.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 138.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
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