Recipe: Crock Pot Fiesta Chicken
(22)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Chicken (cubed)1 15oz can of Black Beans1 can of Campbell's Cream of Mushroom soup.25 - .5 packet of McCormick's Taco Seasoning1 can of Del Monte White Corn1 16oz jar of Salsa
Directions
Put all ingredients into a crock pot and cook for about 3 hours or until beans are soft.

After making this recipe a few times, it is important to note that the type of salsa you use is very important. The thicker, saucier salsas tend not to yield as good results. You want a very chunky, thinner salsa. We used the Chi-Chi's brand and it was great. Tried the El Paso brand (saucier) and it wasn't very good.

Number of Servings: 6

Recipe submitted by SparkPeople user LANCIA12.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.8
  • Total Fat: 1.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 1,312.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.1 g

Member Reviews
  • SRIVERS1
     This was really easy to make and really good. - 1/18/20
  • PICKIE98
     Easy! - 5/15/19
  • CD12319857
     So good and easy. - 1/8/14
  • BULU86
     I'm not understanding how the sodium listed is so high if you're only using 1/4 to 1/2 of a packet and it's divided into 6 servings. That seems to be the sodium content of the entire packet in one serving, even with other ingredients having sodium. Great recipe though! Really delicious! - 2/1/13
  • REDSOXTJ305
     Amazing recipe! What else can I say? I had this for dinner tonight and loved every bite! - 7/17/11
  • FLAB2FAB26
     This recipe was great! It turned out more like a chili than anything. I would recommend cooking in crock pot for only 3-4hrs. I cooked for app. 6hrs and it lost it's spiciness :( - 1/25/11
  • SCOOTERXS
     Good, satisfying meal. With the cream of mushroom it makes a great creamy comfort food. - 4/25/10
  • JLYNNCOOK57
     This recipe sounds terrific but it has too much sodium content. - 4/24/10
  • NANASMAMI
     Favorite at my house!! It is in the crock pot now getting ready for tonight. - 2/18/09
  • POLARCARDS7
     very delicious! I added some onion as well and cooked it a little longer because I forgot and the chicken was tender! Absolutely Wonderful! and easy! - 1/14/09
  • METALWENCH
     would like to try this soon! - 1/13/09
  • WIGGEDMANATE
     I used whole chicken breasts and they were so tender. The whole meal was del;icious. - 10/2/08
  • HUSKERFAN4EVER
     Awesome recipe! I made burritos and also added brown rice to them. You could omit the chicken and add some cooked barley to make this vegetarian. - 8/16/08
  • PCAKERS
     I made this with 98% fat free cream of chicken since we don't like shrooms and it has a ton less sodium than regular. Super yum! Served over long grain brown rice.
    Thanks for the recipe! - 4/4/08
  • SPCOGGS
     Delicious! My husband & I enjoyed this for dinner tonight. I'm planning on making burritos on Sunday using the leftovers plus rice & tortillas. Thanks for sharing! - 3/14/08
  • LILEM103
     I made this last night, and both my husband and I loved it! So easy and delicious - I can't wait for the leftovers at lunchtime :) - 12/18/07
  • CYNTHIAMCG
     So glad I made this! I double the recipe, used a combo of boneless skinless thighs and breasts. Even the kids ate it. Served it in a bowl topped the whole wheat toritallas that had been cut in wedges and baked till crisp. - 10/28/07
  • MADREDLH
     Easy , few ingredients and very tasty--I used Mild taco seasoning & extra mild salsa for my daughter, but may bump up the spice level next time. - 8/23/07
  • LEKSIPATSY
     This was really good! I did not have time to crockpot it, so instead I baked it in a casserolle for 45 minutes at 350. It turned out a little soupy but I liked it that way. I can't BELIEVE this is only 3 WW points! - 8/20/07
  • GMAPHILLIPS
     My husband and I loved it! I'm so glad there was enough for leftovers! We served it on brown rice. - 8/19/07
  • FATFEARMAMMA
     This was SO easy and tasty. only used a quarter of taco seasoning pack. Spicy enogh for me! - 8/18/07
  • SARSBEE
     Very good, I'd make it again. Served it on a bed of rice. - 8/14/07
  • STEPH2003
     This is on the MUST TRY list YUMMY - 8/13/07
  • MARYP12
     This is great, you don't even need sour cream or cheese - very yummy - 8/13/07



© 2025 SparkPeople, Inc. - Terms - Privacy