Pork & veggie chili

Name: Pork & veggie chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: * *Pork Shoulder (pork butt picnic roast) 4.25 oz (remove); * Beans pinto 1 cup (remove); * *Del Monte Petite Cut Diced Tomatoes 2 cup (remove); * Zucchini 1.5 cup sliced (remove); * Mushrooms fresh 6 medium (remove); * Onions raw .25 cup chopped (remove); * Chili powder 1 tbsp (remove); * *Cumin seed 1 tbsp (remove); * Garlic powder 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

* *Pork Shoulder (pork butt, picnic roast), 4.25 oz (remove) * Beans, pinto, 1 cup (remove) * *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove) * Zucchini, 1.5 cup, sliced (remove) * Mushrooms, fresh, 6 medium (remove) * Onions, raw, .25 cup, chopped (remove) * Chili powder, 1 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * Garlic powder, 1 tbsp (remove)

Directions

combine all ingredients in a sauce pan, simmer for 20 minutes.

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BAL_NY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 218.0
Total Fat: 8.3 g
Cholesterol: 28.3 mg
Sodium: 398.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 8.1 g
Protein: 13.8 g

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