Rainbow Rotini Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
6 oz mixed rotini noodles3/4 c black olives cut1 c cherry tomatoes cut in half1 1/2 c cut broccoli1 c chopped cucumber 6 T light balsamic vinagrette dressing
Cook noodles and put in large bowl. Cut up all veggies and add to noodles. Pour dressing over top and toss until everything is evenly coated with dressing. Best if chilled for about 2 hours before serving.
aprox 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THE_CHICK.
aprox 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user THE_CHICK.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 195.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g