Shrimp Salad Stuffed Tomatoes (Gluten Free)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1medium celery stalk , chopped 1/4tsp salt 1/4tsp black pepper 1tbsp fresh lemon juice , or hot sauce 4medium tomatoes 8oz cooked shrimp , shells and tails removed, and cut into 1/2 inch pieces 4tbsp fresh chopped onion , green onion 4tbsp light mayonnaise , gluten-free 1tbsp Ketchup
1 Cut tops off of tomatoes and hollow out (reserving pulp and discarding liquid).
2 Mix thoroughly together tomato pulp with all remaining ingredients.
3 Refrigerate all ingredients overnight to allow the flavors to blend.
4 Stuff filling into tomatoes,
Number of Servings: 1
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Mix thoroughly together tomato pulp with all remaining ingredients.
3 Refrigerate all ingredients overnight to allow the flavors to blend.
4 Stuff filling into tomatoes,
Number of Servings: 1
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 586.4
- Total Fat: 24.0 g
- Cholesterol: 463.0 mg
- Sodium: 1,207.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 7.6 g
- Protein: 53.2 g
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