Shells Agli Olio
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/4cup olive oil 2tbsp white wine 10medium garlic cloves , minced 1cup fresh chopped spinach , stems removed 1lb Pasta, shells, small, enriched, cooked
1 Combine oil and wine in a skillet and heat over medium heat. Stir in the garlic and cook for 5 minutes. Stir in the spinach and cook until it wilts.
2 Dump the hot shells in a serving bowl and spoon the sauce over it.
Additional Information
Chop some vegetables up, steam, and toss in with the sauce.
or add chicken or shrimp
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Dump the hot shells in a serving bowl and spoon the sauce over it.
Additional Information
Chop some vegetables up, steam, and toss in with the sauce.
or add chicken or shrimp
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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