Shells Agli Olio

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4cup olive oil 2tbsp white wine 10medium garlic cloves , minced 1cup fresh chopped spinach , stems removed 1lb Pasta, shells, small, enriched, cooked
Directions
1 Combine oil and wine in a skillet and heat over medium heat. Stir in the garlic and cook for 5 minutes. Stir in the spinach and cook until it wilts.
2 Dump the hot shells in a serving bowl and spoon the sauce over it.
Additional Information
Chop some vegetables up, steam, and toss in with the sauce.
or add chicken or shrimp


Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 157.3
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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