Mini Cheese Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1Biscuit Dough, original, flaky, reduced fat, refrigerated (1 can) 1/3cup tomato sauce 1/2tsp oregano leaves 1/2cup part skim shredded mozzarella
1 Preheat the oven to 450ºF.
2 Pat each biscuit into a 4-inch circle on a baking sheet coated with nonstick cooking spray.
3 Use a small bowl, and combine together the tomato sauce and oregano, and spoon the sauce on each biscuit round. Sprinkle the cheese over the tomato sauce.
4 Bake for 8 to 10 minutes, or until the cheese is melted.
5 Serve immediately.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Pat each biscuit into a 4-inch circle on a baking sheet coated with nonstick cooking spray.
3 Use a small bowl, and combine together the tomato sauce and oregano, and spoon the sauce on each biscuit round. Sprinkle the cheese over the tomato sauce.
4 Bake for 8 to 10 minutes, or until the cheese is melted.
5 Serve immediately.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 2.2 g
- Cholesterol: 4.9 mg
- Sodium: 192.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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