Mango Avocado Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 tablespoons fresh lime juice 2 tablespoons olive oil 15 ounce can black beans, rinsed and drained 1 mango, peeled and chopped 1 ripe avocado, peeled and chopped 1/2 red onion diced Tabasco, to taste 2 tablespoons minced fresh parsley 1 cup shredded Romaine lettuce
In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop. Serve salad on top of lettuce.
Can make 2-4 servings. Nutritional Info is for 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VIOLETNESS.
Can make 2-4 servings. Nutritional Info is for 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VIOLETNESS.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 15.9 g
- Protein: 12.3 g
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