Baja Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1tsp vegetable oil 1/2cup chile peppers, anaheim , chopped (1 chile pepper) 1fresh leeks , chopped 2medium garlic cloves , crushed 1pinch salt and pepper (to taste) 1cup chicken broth 2large tomato , diced 1/2tsp ground cumin 1 1/2lb raw halibut fillets 1medium limes 12corn tortilla (or low carb flour tortillas)
1 Heat the oil in a large skillet over medium heat.
2 Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
3 Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
4 Place the halibut into mixture in the skillet, sprinkling with lime juice.
5 Cook 15 to 20 minutes until the halibut easily flakes with a fork.
6 Wrap portions in warmed corn tortillas to serve
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
3 Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
4 Place the halibut into mixture in the skillet, sprinkling with lime juice.
5 Cook 15 to 20 minutes until the halibut easily flakes with a fork.
6 Wrap portions in warmed corn tortillas to serve
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 3.5 g
- Cholesterol: 22.1 mg
- Sodium: 156.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 15.9 g
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