Macaroni & Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4cup whole-wheat pasta , macaroni 3/4lb cooked shrimp , deveined, shelled 8oz fresh cauliflower florets , cooked 1cup fresh chopped celery 1/2cup Salad Dressing, French 1/4cup chopped parsley 1/4cup chopped sweet pickles 1/4cup mayonnaise 1tbsp fresh lemon juice 1tsp fresh chopped onion 1/2tsp celery seeds 1/4tsp black pepper
1 Note: This recipe requires at least 8 hours refrigeration.
2 In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
3 In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
4 Cover and refrigerate at least 8 hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
3 In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
4 Cover and refrigerate at least 8 hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 4.0 g
- Cholesterol: 76.9 mg
- Sodium: 206.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
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