German Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 medium potatoes 1 3/4 Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)1/4 cup cider vinegar 1/4 cup all-purpose flour 3 tablespoons sugar 1/2 teaspoon celery seed 1/8 teaspoon ground black pepper 1 medium onion, chopped (about 1/2 cup)3 tablespoons chopped fresh parsley
•Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.
•Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
•Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
Number of Servings: 10
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 126.8 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g