Whole Wheat Irish Soda Bread

Name: Whole Wheat Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: * 2 cups whole-wheat flour; * 2 cups all-purpose flour plus more for dusting; * 1 teaspoon baking soda; * 1 teaspoon salt; * 2 1/8 c nonfat milk; * 2 T vinegar

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

* 2 cups whole-wheat flour * 2 cups all-purpose flour, plus more for dusting * 1 teaspoon baking soda * 1 teaspoon salt * 2 1/8 c nonfat milk * 2 T vinegar

Directions

Find recipe here: https://www.eatingwell.com/recipes/whole_wheat_irish_soda_bread.html

Substitute nonfat milk and vinegar for buttermilk! Let mixture stand for 5 minutes before using to allow it to curdle.

Makes 1 loaf (12 slices)

Number of Servings: 12

Recipe submitted by SparkPeople user JULESMCGEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.9
Total Fat: 0.4 g
Cholesterol: 0.9 mg
Sodium: 321.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.1 g
Protein: 6.2 g

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Member Reviews

ZRIE014
tasty - 6/12/19
GOINGSKIING
I had some sour milk that I didn't want to waste and made this bread. I used a food scale and metric measurements (480 g flour, 18 oz milk). Also used White 100% whole wheat flour & no AP flour. Oh... and I baked it in a loaf pan.

Came out perfect! Very tasty! Thanks for posting this. - 11/12/17