Orzo pasta w/sun dried tomatoes and fresh cilantro
- Number of Servings: 8
Ingredients
Directions
1 c orzo pasta4 oz sun dried tomatoes1 bunch fresh cilantro1 1/2 Tbsp olive oil4 oz feta with tomato and basil1 clove garlic, minced16 pitted klamata olives, chopped
Snip sun-dried tomatoes into thin strips with kitchen shears and place in large bowl. Chop olives add to bowl. Slightly food process feta cheese and put in bowl. Chop fresh cilantro in food processor. Add cooked pasta to bowl, and toss with olive oil and garlic. Toss well, sprinkle with fresh cilantro.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 6.3 g
- Cholesterol: 8.7 mg
- Sodium: 264.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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