Pam's slow cooker chicken and rice
- Number of Servings: 4
Ingredients
Chicken Thigh, 2 thigh, bone and skin removed (remove)Chicken Drumstick, 2 drumstick, bone and skin removed (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)White Rice, short grain, 1 cup (remove)
combine chicken, rice, 1 cup water and cream of chicken soup in slow cooker. Cook 6 - 8 hours, remove skin and bones. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PAMARTMAN.
Number of Servings: 4
Recipe submitted by SparkPeople user PAMARTMAN.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 7.0 g
- Cholesterol: 58.6 mg
- Sodium: 556.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g