Salmon Croquettes with Remoulade
- Number of Servings: 6
Ingredients
12 ounces pink salmon1/3 cup Daisy light sour cream1.5 T light mayo1/2 cup sauteed onion1/2 cup sauteed celery (saute in Pam)3 t Grey Poupon1/2 cup Progresso Italian Style breadcrumbs5 tsp. margarineRemoulade1/3 c Daisy light sour 3 t Grey Poupon3 T minced onion4-5 drops hot sauce
Combine croquette ingredients, patty, and press bread crumbs on. Refrigerate for at least 20 minutes. Fry in 5 tsp. of margarine for 4 minutes each side.
Combine remoulade ingredients and refrigerate at least 10 minutes. Serve over croquettes.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLSMOM83.
Combine remoulade ingredients and refrigerate at least 10 minutes. Serve over croquettes.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLSMOM83.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 9.1 g
- Cholesterol: 33.2 mg
- Sodium: 609.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 13.7 g
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