Easy Wheat Bread - Bread Machine (or not!)

Name: Easy Wheat Bread - Bread Machine (or not!) Recipe
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 16
Ingredients: 2 C wheat flour; 1 C bread flour; 11/4 C water; 1 1/2 TBSP margarine; 1 1/2 TBSP powdered milk; 1 1/2 TBSP sugar; 1 tsp salt; 1 1/2 tsp (or one envelope) active dry yeast

Minutes to Prepare: 180
Minutes to Cook: 25

Number of Servings: 16

Ingredients

2 C wheat flour1 C bread flour11/4 C water1 1/2 TBSP margarine1 1/2 TBSP powdered milk1 1/2 TBSP sugar1 tsp salt1 1/2 tsp (or one envelope) active dry yeast

Directions

Mix all ingredients according to machine's directions. Select dough cycle and wait until finished (about 1 1/2 hours). Take dough and place in greased loaf pan. Place in warm spot and allow to rise until doubled in size, about another 30-60 minutes.

Bake at 350 for 20-25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user EDITORABC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 146.4 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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