Pumpkin Bread

Name: Pumpkin Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: BREAD:; 2/3 cup shortening; 2-2/3 cup brown sugar; 4 eggs; 1 15-oz can pumpkin; 2/3 cup water; 3-1/3 cup flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1-1/2 teaspoons salt; 2 teaspoons ground cinnamon; STREUSEL TOPPING:; 3/4 cup flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

BREAD:2/3 cup shortening2-2/3 cup brown sugar4 eggs1 15-oz can pumpkin2/3 cup water3-1/3 cup flour2 teaspoons baking soda1/2 teaspoon baking powder1-1/2 teaspoons salt2 teaspoons ground cinnamonSTREUSEL TOPPING:3/4 cup flour1/2 cup brown sugar1/2 teaspoon ground cinnamon1/3 cup butter

Directions

Cream shortening and brown sugar in mixing bowl. Add eggs, water, and pumpkin. Mix in flour, baking soda, baking powder, salt and cinnamon. Divide into 2 greased 9x5 loaf pans. In a food processor or with a pastry blender, mix all streusel ingredients until crumbly. Divide in half and top both pans of batter. Bake at 350 degrees for 60-70 minutes or until knife inserted into bread comes out clean. Cool 15-20 minutes before removing from pans; cool completely before wrapping up. Can be frozen.

Number of Servings: 24

Recipe submitted by SparkPeople user SHERIW1965.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 9.3 g
Cholesterol: 45.4 mg
Sodium: 235.5 mg
Total Carbs: 46.1 g
Dietary Fiber: 1.2 g
Protein: 3.5 g

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