Low Fat Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
24 Cups Chopped Broccoli1 Cup Chopped Red Onion6 Cups Seedless Red Grapes (Cut in half)12 Tbsp Bacon Bits1 1/2 Cups Cider Vinegar1 Cup Fat Free Mayonaise3/4 Cup Reduced Fat Sour Cream5 Tsp. Splenda (25 Packets)
Makes 50 1/2 Cup Servings
Combine all ingriendients.
Chill
Serve at 41 degrees or below
Number of Servings: 50
Recipe submitted by SparkPeople user AREKGB.
Combine all ingriendients.
Chill
Serve at 41 degrees or below
Number of Servings: 50
Recipe submitted by SparkPeople user AREKGB.
Nutritional Info Amount Per Serving
- Calories: 37.5
- Total Fat: 1.3 g
- Cholesterol: 3.4 mg
- Sodium: 128.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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